Dishoom Vegan Menu

Bombay comfort food

Our Menus

Vegan

Served daily for breakfast, lunch and dinner. View allergens.

A choice selection of dishes that are vegan or can be made vegan for you to enjoy.

Group bookings

Begin the day with ample and wholesome dishes, or perhaps just a drop of fresh juice. You might like to linger with a coffee and a newspaper, or just come and go in a jiffy. Breakfast is served until 11.45am every day.

THE VEGAN BOMBAY

Bountiful vegan repast. Tofu akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala beans, grilled tomato and home-made vegan buns. (Ve) 15.90

VEGAN AKURI

A vegan version of the Irani café special. Spiced- scrambled-tofu piled up richly alongside plump, home-made vegan buns and grilled tomato. (Ve) (S) 10.90

CHOLE PURI*

Where to start? Chef’s favourite breakfast: chole (chickpeas), pickles (which are pickles) and one giant, crackled, puffy puri. Satisfying morning, noon or night. *made without butter (Ve) 13.70

VEGAN SAUSAGE NAAN ROLL*

A delicious sausage developed with Chef Neil Rankin. Cleverly fermented vegetables and best sausage spices to enhance the umami. *cooked in same tandoor as naans made with eggs and dairy 11.90

DATE & BANANA PORRIDGE

Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. If you wish for more, you need only ask – this is a bottomless portion. (Ve) 8.20

FRUIT & COCONUT YOGHURT

Fresh seasonal fruits topped with creamy coconut yoghurt infused with fresh vanilla pod, and served with toasted seeds. (Ve) 8.70

HOUSE GRANOLA

A Dishoom recipe, handmade with toasted oats, seeds, cashews, almonds, pistachios and cinnamon. Served with fresh seasonal fruits and creamy coconut yoghurt. (Ve) 9.50

VEGAN LASSIS

Kindly ask your server for details of our vegan lassis. (Ve) 6.20

OAT MILK CHAI

Warming comfort and satisfying spice. Made with oat milk. 4.20


Arabica beans from a single estate in Sunticoppa, Karnataka, are bared on wood to the monsoon winds, then blended with Brazilian Catuai. A rich, aromatic coffee with soft acidity and pleasant spicy notes. Roasted by Union Hand-Roasted Coffee. Kindly ask your server for oat milk.

Espresso, Single or Double

3.70 / 4.20

Cappuccino, Caffelatte or Flat White

4.20

GUEST BREW

Consult your server about our finest grade guest filter coffees – hot or iced. 3.90


CHOTA PAPAD (SIX-SIDED, 3D) WITH MANGO CHUTNEY

A plate of spiced, crisp poppadom puffs (hexagonal). Dip into home-made chutney rich with two kinds of mango. Beloved of young and old alike. (Ve) 4.50

VEGETABLE SAMOSAS

Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (V) 6.90

OKRA FRIES

Fine lady's fingers for the fingers. (V) 6.90

BHEL

Cold and crunchy, light and lovely. Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. (V) 7.20

VADA PAU*

Much loved, humble and unifying Bombay street staple. Hot potato vada, crunchy titbits and chutneys, tucked inside a soft home-made bun. Sprinkle the red spicy masala to taste. *with vegan buns (Ve) (S) 6.50

CHOLE PURI*

Where to start? Chef’s favourite breakfast: chole (chickpeas), pickles (which are pickles) and one giant, crackled, puffy puri. Satisfying morning, noon or night. *made without butter (Ve) 13.70

CHOLE CHAWAL*

An abiding favourite of Indian families everywhere, originally hailing from the Punjab. A hearty bowl of spiced chickpea curry served with basmati rice. *made without butter 14.20

DISHOOM HOUSE CHAAT

Warm-cold, sweet-tangy, moreish. Golden-fried sweet potato covered with cool oat yoghurt, pomegranate, beetroot, radish and carrot. Tamarind drizzle and green chutney lift it nicely. (Ve) 9.20

UP-TO-DATE VEGAN PAU BHAJI*

An old-time favourite with lovely new qualities, pre-eminently nicer than any you have sampled before. Spicy, mashed vegetables and home-made vegan buns on a Chowpatty tray. No food is more Bombay. *made without butter 7.70

GUNPOWDER POTATOES*

The seduction is in the tumble. New potatoes are smoky-grilled, broken apart, tossed with crushed aromatic seeds and green herbs. *served without butter or raita (Ve) 9.70

DISHOOM FANCY HOUSE SALAD

Surprisingly good combination of fresh leaves, broken wheat, fruits and pickled beetroot. This merry mix is sweet-sharp with Goan coconut toddy vinegar dressing. Trial solicited. (Ve) (S) 7.70 / 13.90

GRILLED GREENS*

Grilled tender-stem broccoli and mangetout with lively Bengali mustard dressing. Greens for choosing – not refusing! *made without butter (Ve) 6.70

TANDOORI CHAAT*

Ignite your senses! A tangy tumble of pineapple, sweet potato and padron peppers, charred and spiced with bright vigour. Tossed in Jaadu Masala and lime. Insist on having. *made without butter (Ve) 10.70

CHILLI NO-BUTTER-BHUTTA*

Corn-on-the-cob, grilled over charcoal fire, then finished with chilli, salt and lime, Chowpatty style. *with olive oil instead of butter (Ve) 5.50

KACHUMBER

A messy to-do of cucumber, onion and tomato. (Ve) 5.50

STEAMED BASMATI RICE

It means “the fragrant one”. (V) 4.50

ROOMALI ROTI

Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa. (V) 4.70

TANDOORI ROTI*

Wholewheat bread, delicately charred from the tandoor. *cooked in the same tandoor as naans made with eggs and dairy (Ve) 4.70


KALA KHATTA GOLA ICE

Fluffy ice flakes steeped in kokum fruit syrup, blueberries, chilli, lime and black salt. To the uninitiated, the first spoonful may surprise. The second is captivating. (Ve) 4.50

CHEF'S CHOICE VEGAN SORBET

Kindly consult for Chef’s most up-to-date choice of dessert sorbet. We shall be glad to be of service to you. (Ve) 5.90


Food will be dishoomed to your table as it is prepared. Only unwaxed limes are used in our vegan recipes. (S) Spicy.

We make every effort to avoid cross-contamination, but sadly can't guarantee dishes and drinks are allergen-free. If you have any food allergies or dietary requirements please let us know. Dishes suitable for gluten and dairy-intolerances are available. Allergens may be found here.

An optional service charge of 12.5% will be added to your bill. Every penny of this goes to the team. (Service charge is entirely optional. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.)

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Festive opening hours

6th – 7th January: Closed for a knees-up with our team.

8th January: Open from 9am.