Each Dishoom is a love letter to Bombay – its food and its culture, its many varied people, its rich history and its endless eccentricities.
ABOVE: The legendary B. Merwan on Bombay’s Grant Road dating from 1914
So many different voices from so many different places telling so many different stories joined together to become Bombay. It is a city of massive and juxtaposed extremes hemmed in tight by the ocean on three sides. And yet, past the crowds and between the layers of accumulated difference, there is magic. Hidden gems, lovely histories, the most delicious comfort food and countless stories to be told.
Treasured guest
Peruse menus, book tables, explore gifts and sundries
Take refuge with a warming cup of chai, a simple snack or sublime feast
Explore cafésBOMBAY COMFORT FOOD
Eat your way through the city
At Dishoom, you’ll find the food of all Bombay.
...its cafés, grills, street stalls and homes. This food evokes fond memories: the simple pleasure of sipping masala chai with buttered buns, the fire of a street-side Vada Pau and the snackery of Bhel, or the fragrant warmth of a potted Biryani shared with friends. Dishoom serves true Bombay comfort food inspired by its most treasured corners of the city.
ABOVE: Succulent grills, perky salads and silky curries
ABOVE: Velvety Akuri with soft, plump pau
ABOVE: Succulent grills, perky salads and silky curries
ABOVE: Velvety Akuri with soft, plump pau
ABOVE: Succulent grills, perky salads and silky curries
ABOVE: Velvety Akuri with soft, plump pau
ABOVE: Succulent grills, perky salads and silky curries
ABOVE: Velvety Akuri with soft, plump pau
Begin the day with breakfast, which might be a Bacon Naan Roll, a laden-plate of Akuri or a bowl of Date & Banana Porridge. Then, lunch lightly on a Paneer Roomali Roll or fancy Salads. Unfurl luxuriously into the afternoon with sips of Chai. The evening brings smoky, melt-in-mouth grills, robust and spicy curries.
Jostling harmoniously with our beloved Dishoom favourites are plentiful delectable dishes. Come, savour pillowy Makhmali Paneer with Tandoori Chaat and Goan Monkfish Curry.
A Dishoom First
THE CHICKEN RUBY PIE
In honour of a curious, never-minted Bombay coin – the flower-stamped 'one pie' – we have come together with renowned pie-maker, chef Calum Franklin, to create ‘one pie’ most tempting. The beloved Chicken Ruby encased in flower-stamped buttery short-crust pastry. Served with creamiest garlic-dill mash, belly-warming peas and a good and proper sauce.
Finite numbers available daily. 12pm–5pm, until 19th April. Ask your server to order.
Vaisakhi Special
Sarson Ka Saag with Makki Ki Roti
Happy Vaisakhi – a most important date that celebrates the Sikh community and the spring harvest. Festivities bloom, communities gather and all are welcome to share in the season’s bounty.
In honour: Sarson Ka Saag with Makki Ki Roti. Slow-cooked mustard leaves and spinach are tempered with ghee, cumin, green chillies, garlic and onions. Generously buttered to finish, it is served beside classic makki (maize) rotis, unexpected-but-welcome tamarind-onion chutney and jaggery (for nibbling). A labour of love, and wholly comforting to all who partake.
Deep-green and fleeting. Available in café and via delivery every day from 12pm, until Sunday 19th April.
Choice recipes to recreate at home
A selection of the best recipes from our cafés and beyond
Forall
personsand
purses
A first-class selection of gifts and finest sundries for at-home enjoyment
Awards and Accolades
Proud achievements
Kind recognition of our efforts to provide the best possible hospitality and to look after our team.
Best Places to Work - 2025
Sunday Times
