Bombay, 1923

A smartly dressed Englishman with pomaded black hair and a lantern jaw, sits on a bentwood chair. He breathes in the aroma of baking bread, takes a sip of his strong chai and studies his surroundings carefully. The man observing the café and sipping his chai is Sexton Blake, the world-renowned detective known for his penetrating intellect and his taste for fine cigars. He arrived in Bombay that morning, summoned by the note now placed in his jacket pocket from enemy-turned-ally, Beram. Its few but forceful words are etched into his memory.

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Welcome to Dishoom ManchesterSticky

Circling crows caw and the smell of spice, jasmine and dust mix outside the Lodge Rising Star of Western India. Founded in Bombay in 1843, the first Indian Masonic Lodge had Manockjee Cursetjee as the pioneering first member. Today, the Lodge meets in Bombay’s Freemasons’ Hall, where Bro. Cursetjee’s portrait hangs on the wall, watchfully. Through Dishoom Manchester – itself built within a former Freemasons’ Hall – we hope to share a glimpse of Freemasonry in Bombay.

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Food & Drink Dishoom ManchesterSticky

Begin your day at Dishoom with breakfast, which might be a Bacon Naan Roll, a Parsi Omelette or The Big Bombay. Then, lunch deliciously on a Paneer Roomali Roll and fancy Salads, or linger with a feast. Refresh your afternoon with a drop of Chai and a small plate or two. Dine early or dine late. Or just join us for a tipple – Pegs, Punches, Slings and Coolers deliciously disguise potent spirits.

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Manchester Specials

Nalli Nihari Biryani

Nihari – a famously hearty and robust dish – is synonymous with celebration. Made into a biryani, it is doubly so. Tender shank of lamb is layered with rice and caramelised onions then sealed beneath a pastry blanket. Enriched further with kaleji (chicken liver) raita and nihari gravy. Best when shared.

Beram’s Cobbler

Named in honour of the dapper Parsi vigilante and master of disguise. The 'Tower of Silence' by Phiroshaw Jamsetjee Chevalier lets us know that Beram's drink of choice was a Brandy Punch, but taking into account the tastes of the 1920's, a cobbler is perhaps most suited, switching grape-based brandy for a grape-based sherry. Sultry tropicality of citrus and pineapple meets Solera sherry in a transcontinental crossing.

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Reservations at Manchester

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Dishoom is mostly a walk-in café. All are welcome, any time, no reservations needed. However, if you'd like to make a reservation, groups of any size may book. Kindly note, on Saturdays after 6pm we only accept bookings for groups of six or more.

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Manchester logo

Slightly away from the scene outside, a smartly dressed Englishman with pomaded black hair and a lantern jaw, studies his surroundings carefully. The café is opulently decorated, with marble tables and light pouring through enormous stained-glass windows throwing strange colours onto portraits on the wall. It is a place of calm in the crowded city – he is more relaxed than perhaps he should be.

Benjamin Guy Horniman, (1873 – 1948) was a British journalist and editor of the Bombay Chronicle, particularly notable for his support of Indian independence

Manockjee Cursetjee with his daughters Serene and Amy (L-R)

Co-founder Shamil’s father, Rashmi Thakrar

Alexandra Native Girls English Institution Bombay, 1890

Sir Phirozeshah Mehta. An Indian political leader, activist, and a leading lawyer of Bombay and was on the board of directors for the Alexandra Native Girls English Institution, set up by Manockjee

Bal Gangadhar Tilak, (1856 – 1920), was an Indian nationalist, journalist, teacher, social reformer, lawyer and the first leader of the Indian Independence Movement

Bombay via Manchester

Planning your visit



ornament

Dishoom Manchester

32 Bridge Street

Manchester

M3 3BT

The old man, now moving very fast, places the tips of his three fingers precisely onto the plaque and pushes. Instantly, the wall rotates and swallows the two men up…he was hoodwinked.

Fellow guest-walla

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