A selection of stories: there’s Bombay magic within

Dishoom stories | Bombay

Dishoom stories

Here, you’ll find tales that delve into the origins of our beloved recipes, the traditions that inspire them and the culture in which they are embedded.

From the bustle of Bombay’s streets to the timeless charm of the old Irani cafés, we invite you to explore the stories that have shaped our menu and celebrate the city that we hold so dear.



Bombay

Christmas in Bombay

At Dishoom and across the world, Christmas is a time for giving, feasting, laughter and high spirits. Explore how Bombay celebrates Christmas.

Bombay

Bombay: a delicious melting pot

Bombay is a delicious melting pot, where cultures continually mingle and evolve. Read on for the history of Bombay’s cuisine, with its Portuguese, Parsi and Goan influences.

Bombay

A love letter to Bombay

A love-letter-of-sorts to the city of Bombay

Bombay

Leopold's café

Bombay

The Art of Mango

Bombay

Discovering the theatre and café culture of 1950s Bombay

Theatre and café culture of 1950s Bombay.

Bombay

Britannia café, a vintage classic

Britannia Café is a lovely piece of vintage Bombay which is slowly disappearing. We visit for a berry pulao and Thums Up, and are greeted by proud owner Mr Kohinoor.

Cafés

Designing Dishoom – Irani café inspration

Bombay

Bombay's 'hot' Jazz scene by Dom James

Bombay

From Bombay to London, by Pooja

Before I moved to London I was told often how similar it is to Bombay.

Bombay

Bademiya Grill House

Every Bombayite knows Bademiya...

Bombay

Preserving memories on plates

In a way, all that we are is a bundle of memories.






Close

Festive opening hours

Christmas Eve: Last seating at 2:30pm.

Christmas Day and Boxing Day: Closed.

27th December: Open from 9am.

New Year's Eve: Open late until 1am.

New Year's Day: Open as usual.

6th – 7th January: Closed for a knees-up with our team.

8th January: Open from 9am.