The food of all Bombay
Dishoom Recipes
From breakfast at Kyani and Co. to street food at Mohammed Ali Road – the myriad of places to eat and drink in Bombay inspire Dishoom’s recipes. These are places for which we have reverence, and places that give us comfort. It brings us nothing but joy to be sharing these recipes with you.
recipe
Chicken Berry Britannia Biryani
A best quality recipe to recreate
Total:1 hour 30 minutes
Bacon Naan Roll
Featuring recipes for fresh Naan and Tomato-Chilli Jam.
Chilli Broccoli Salad
A light, bright, café staple
Total:20 minutes
Lamb Raan
An ideal centrepiece recipe for dinner parties and family celebrations.
Total:4 and a half hours
Date recipes for Eid, by Ayesha Erkin
Ayesha Erkin shares one of her delectable date recipes
Total:17 minutes
Haleem
The origins of Haleem are deeply rooted in history
Total:3.5 hours
Chilli Chicken
An Indo-Chinese favourite
Total:40 minutes
Paneer Mango Salad
Showcasing the King of Fruits for the brief but glorious mango season
Total:15 minutes
Cheese & Masala Sticks
Simple yet moreish spiced cheese-and-pastry twirls
Total:30 minutes
Uttapam Pancake Stack
Chef Naved has shared his recipe for making an extra fluffy stack at home
Total:20 minutes
Chilli Garlic Crab
A Special Seafood Recipe
Total:30 minutes
Rajasthani Chicken Stew
A hearty, flavourful North Indian-style stew, special recipe from Chef Rishi’s mum
Total:35 minutes
Pineapple & Black Pepper Crumble
A first-class winter warmer
Total:60 minutes
Banana and Date Porridge
An ideal breakfast for chilly mornings
Total:20 minutes
Barbecue Side Dishes
Dishoom's most-loved summer sides
Kachumber Salad
A messy to-do of cucumber, onion and tomato
Total:15 minutes
Coriander Mint Chutney
Serve with hot grills, for dipping and daubing as you see fit.
Total:15 minutes
Taj Ballroom Toddy
A warming tipple for the festive season
Total:10 minutes
Template Recipe
The origins of Haleem are deeply rooted in history
Total:3.5 hours
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