The food of all Bombay

Dishoom Recipes

From breakfast at Kyani and Co. to street food at Mohammed Ali Road – the myriad of places to eat and drink in Bombay inspire Dishoom’s recipes. These are places for which we have reverence, and places that give us comfort. It brings us nothing but joy to be sharing these recipes with you.



Small plates

Tandoori Chaat

Pineapple, sweet potato and padrón peppers are charred, limed, dusted and sparked to life.

Total:55 minutes

Snacks

Jeera Biscuits

Optimum mid-morning sustenance. Delectable snacking is an easy mix, shape and bake away. Slightly sweet, slightly savoury.

Total:1 hour + cooling

Vegan

Mains

Chilli Broccoli Salad

A light, bright, café staple

Total:20 minutes

Small plates

Chilli Chicken

An Indo-Chinese favourite

Total:35 minutes

Café classic

Mains

Chicken Berry Britannia Biryani

A best quality recipe to recreate

Total:1 hour 30 minutes

Café classic

Breakfast

Bacon Naan Roll

Featuring recipes for fresh Naan and Tomato-Chilli Jam.

Mains

Haleem

The origins of Haleem are deeply rooted in history

Total:3.5 hours

Mains

Paneer Mango Salad

Showcasing the King of Fruits for the brief but glorious mango season

Total:15 minutes

Most-loved

Mains

Lamb Raan

An ideal centrepiece recipe for dinner parties and family celebrations.

Total:4.5 hours

Mains

Rajasthani Chicken Stew

A hearty, flavourful North Indian-style stew, special recipe from Chef Rishi’s mum

Total:35 minutes

Snacks

Cheese & Masala Sticks

Simple yet moreish spiced cheese-and-pastry twirls

Total:30 minutes

Tipples

Taj Ballroom Toddy

A warming tipple for the festive season – inspired by the energetic Bombay jazz scene.

Total:10 minutes

Mains

Chilli Garlic Crab

A Special Seafood Recipe

Total:30 minutes

Breakfast

Uttapam Pancake Stack

Chef Naved has shared his recipe for making an extra fluffy stack at home

Total:20 minutes

Snacks

Coriander Mint Chutney

Serve with hot grills, for dipping and daubing as you see fit.

Total:15 minutes

Snacks

Date recipes for Eid, by Ayesha Erkin

Ayesha Erkin shares one of her delectable date recipes

Total:17 minutes

Breakfast

Banana and Date Porridge

An ideal breakfast for chilly mornings

Total:20 minutes

Small plates

Kachumber Salad

A messy to-do of cucumber, onion and tomato

Total:15 minutes

Small plates

Barbecue Side Dishes

Dishoom's most-loved summer sides

Pudding

Pineapple & Black Pepper Crumble

A first-class winter warmer

Total:60 minutes






Cookingessentials

A selection of cooking essentials to master Dishoom recipes in your own kitchen
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