In conversation with…
Dishoom Interviews
Explore in-depth interviews with Chefs and South Asian artists that uncover the stories, passions, traditions and ambitions that shape their craft. These conversations are a celebration of the people who bring our food and culture to life. We are most thrilled to be sharing this with you.
interview
In conversation with our Chief Chef-walla, Arun Tilak
Tales, tips and tricks from Dishoom's Executive Chef Arun, including his must-have kitchen item and the secret to perfect daal.
Hosting with Kirthanaa
On heritage, identity and beautiful spaces
Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals
We sit down with Anita Kaushal of Mauli Rituals and other close friends, to discuss the ups and downs of being a female South Asian business owner.
In conversation with Manjit Thaap
We talk to artist Manjit Thapp about bringing her South-Asian culture to her art, and why she felt an immediate connection with our Trailblazers.
An interview with Soumik Datta
We sit down with Soumik, a super-talented sarod player, who composed the musical score to accompany our 75 Years series to discuss music, identity and inclusivity.
Soumik Datta: The Dishoom Interview [development]
Rain is beating down on the glass ceiling of King’s Cross’ Westside Canopy. Hard. After a week of stifling heat, the cool respite is most welcome.
