dishoom loves
March unfolds, bringing with it the holy month of Ramadan – a time of fasting, kindness and reflection. In this edition, we honour its traditions through art, food and film, celebrating devotion and togetherness.
William Morris & Art from the Islamic World – a rare exhibition that traces the influence of Islamic art on one of Britain’s most famed designers. Trailing vines, decorative tiling, smooth ceramics and intricate textiles all reveal how Morris’ patterns are steeped in Islamic tradition, a story told through over 90 works.
Free admission at the William Morris Gallery until Sunday 9th March.
Delicious dates. Ayesha Erkin’s Date Of The Day draws together over 30 recipes for both sweet and savoury creations. Among them: mango lassi bruleé, jammy onion & mascarpone, and donut dates. A fine centrepiece to any family table, iftar and beyond.
Nadiya Hussain’s Rooza, a cookbook to please taste buds and cherish togetherness this Ramadan. With one main meal and dessert recipe for each of the 30 days a fast is broken, Nadiya shares the splendour of Muslim cuisine – ending magnificently with feasting plates for Eid.
Big Zuu, in his hour-long documentary: Big Zuu Goes to Mecca. With heart and humour, the famed Chef and Rapper navigates Ramadan, questions of identity and the realities of modern pilgrimage. A refreshingly honest and deeply personal look at what Islam means to him.
Mahsā henna, lovingly crafted and made-to-order for optimum feel and long-lasting finish. Finest Henna powder, lavender oil and Demerara sugar combine simply with water to give a rich natural henna with a smooth consistency. Procure pre-made, or mix up your own with the DIY Kit (includes stencils, sealant spray and nourishing aftercare, too).
The story continues
First-dibs on new launches, occasional recipes and other Dishoom goings-on — straight to your inbox.
