The month of Ramadan may be a period of fasting but it’s equally synonymous with feasting. Iftar – the evening meal with which Muslims break their fast – is an occasion for eating favourite dishes and indulging in the naughtiness of moreish snacks after a day of abstaining.
In India, mealtimes are very much a family affair and everything is shared which makes these cheese-and-pastry twirls perfect for making together with the little ones. They’re incredibly easy to make plus you only need ready-made puff pastry and a handful of store-cupboard ingredients. There’s also a cinnamon sugar variation so we recommend you make both, to satisfy sweet and savoury tastes. Be sure to dip them into hot masala chai for extra enjoyment.
1 sheet of ready-made puff pastry (320g), about 35 x 23cm
Flour, for dusting
1 egg white, beaten
For the topping
1¼–1½ tsp chaat masala
40g mature Cheddar, finely grated
4 tsp chopped coriander leaves
Variation
Cinnamon sugar sticks: For the topping, mix 4 tsp white granulated sugar with 1 tsp ground cinnamon. Roll out the pastry and cut into strips as above. Sprinkle with the cinnamon sugar (there’s no need to press it in with a rolling pin), then twist and bake as above.
For other Dishoom recipes, please see Dishoom: from Bombay with love, our cookery book and highly subjective guide to Bombay.
Vaisakhi, a day marked across India by people of many faiths, is celebrated in the Punjab as the start of the new Harvest. It falls on the 13th or 14th April depending on the calendar for that year.
Spring has gently tiptoed in. As the days lengthen and the sun grows bolder, here’s a glimpse of what we eagerly await in April.
We’re turning page after page of Ayesha Erkin’s recipe book Date of the Day, featuring 30+ recipes for the modest date – timely for breaking fast and after. Our dear friend Ayesha has now kindly shared a recipe for you to make at home. Try it this Iftar or any time you need a salty-spiced sticky treat.
The holy month of Ramadan is upon us, when Muslims around the world fast daily from dawn till dusk. It is a time of private worship and spiritual discipline, but also of shared joy and abundant feasting. Families and communities come together at suhoor, the pre-dawn meal, and at iftar, the evening meal, to break their fasts with copious, delicious dishes. Join us on 7th April for our own Iftar celebration – for an evening of feasting and live music.