- Journal
- all
Stories, recipes, interviews, guides and more
The Dishoom Journal - All
Here you’ll find everything that excites us about Bombay. Immerse yourself in stories rich with heritage; savour cherished recipes from our most treasured spots; dive into interviews with talented South Asian creators; and wander through the city with our 24 hour guides to Bombay.
History
Celebrating Women in Indian Cinema
with 'Not Just Bollywood' film season
Snacks
Coriander Mint Chutney
Serve with hot grills, for dipping and daubing as you see fit.
Total:15 minutes
Cultural Moments
The History of Raksha Bandhan
A Celebration of Brotherhood
Snacks
Date recipes for Eid, by Ayesha Erkin
Ayesha Erkin shares one of her delectable date recipes
Total:17 minutes
History
Dishoom x Dialogues of Diaspora – 'An Unexpected History' by Shalina Patel
Suffragette Indian princesses, espionage agents and a complimentary tour of the Egyptian pyramids
Cultural Moments
What is Holi?
BURA NA MANO, HOLI HAI!
Cafés
A poem on Dishoom Covent Garden
By Joe Winter
Cafés
Designing Dishoom – Irani café inspration
Bombay
Bombay's 'hot' Jazz scene by Dom James
Breakfast
Banana and Date Porridge
An ideal breakfast for chilly mornings
Total:20 minutes
Bombay
From Bombay to London, by Pooja
Before I moved to London I was told often how similar it is to Bombay.
Charity
Unlimited food for education by Bhawani Singh Shekhawat
By Bhawani Singh Shekhawat
story
A perfect serve of our Permit Room Old Fashioned
Our Chief Daru-walla's guide on serving the Permit Room Old-Fashioned at home
Bombay
Bademiya Grill House
Every Bombayite knows Bademiya...
Dishoom Loves
Issue I, February
Each month hereon we look forward to sharing with you, our dear friends, a collection of first-class recommendations and much-loved cultural fixtures that we’re currently enjoying. And with much to look forward to in February, here’s what Dishoom Loves.
story
What is Raksha Bandhan?
The Knot Of Protection
History
What is Martyrs Day?
Martyrs’ Day is a sombre day for Indians
History
The History of Chintz
Bringing charm to every table
story
Chef Rishi shares his grilling and barbecue tips
Rich memories of grills
Bombay
Preserving memories on plates
In a way, all that we are is a bundle of memories.
Cafés
Welcome to Dishoom Permit Room Brighton
(It involves bootlegging Aunties)
