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Most-loved

Mains

Lamb Raan

An ideal centrepiece recipe for dinner parties and family celebrations.

Total:4.5 hours

Mains

Rajasthani Chicken Stew

A hearty, flavourful North Indian-style stew, special recipe from Chef Rishi’s mum

Total:35 minutes

Dishoom Loves

Issue XV, April

Spring has gently tiptoed in. As the days lengthen and the sun grows bolder, here’s a glimpse of what we eagerly await in April.

Dishoom Loves

Issue XIV, March

We’re heading into March as we mean to go on: filling our eyes, ears and bellies courtesy of many talented creators in the South Asian community. Whether you’re in the mood for stirring music or a contemplative read, we hope you find something you enjoy.

Cultural Moments

What is Vaisakhi?

Dishoom Loves

Issue XIII, February

With February comes a gladdening of spirits, lighter morning skies and discernibly louder birdsong. It is also the month to bid farewell to our winter cocoons (at least partially) and tune back into the world beyond our blankets. Allow us to ease the de-hibernation process, by sharing some of the things piquing our interest this month.

Charity

The Magic of Breakfast

Food for Thought, Fuel for Learning

Dishoom Loves

Issue XII, January

January is a most divisive month. For some it heralds the hopeful turning over of new leaves; for others it is a month to trudge begrudgingly through towards the promise of spring. Whichever camp you find yourself in, we have plentiful diversions to share. See them as the cherry atop your already gleeful January cake, or a welcome distraction while you await winter’s end.

Cafés

A Night at the Bombay Roxy

Cafés

Welcome to Dishoom Permit Room Cambridge

The vibe never dims

Dishoom Loves

Issue XI, December

The festive season is about to hit its stocking-clad stride. And while we’ll be Christmas jumper-wearing, mince pie eating and last-minute shopping, we’ll be keeping a close eye out. Here’s our list of things to do in December (in between sips of Chai eggnog).

interview

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

We sit down with Anita Kaushal of Mauli Rituals and other close friends, to discuss the ups and downs of being a female South Asian business owner.

Bombay

Discovering the theatre and café culture of 1950s Bombay

Theatre and café culture of 1950s Bombay.

Dishoom Loves

Issue X, November

Winter days are truly here — sometimes crisp and sparkling with sunshine, sometimes bleak with lashing rain and biting cold. But, while mornings and evenings may be darker now, there is still an abundance of light in the world (not to mention goodness, beauty and talent) that should be celebrated. Allow us to share what we are doing this month.

Dishoom Loves

Issue IX, October

Autumn is teasing us with the odd chilly morning, and evenings spent bundled in blankets are beckoning. But if we may make a case for venturing out into the crispness, here is what we’re looking forward to in October.

Dishoom Loves

Issue VIII, September

The sun is momentarily out again. Calendars are fast filling up. There’s many a thing to do and many a friend to meet. And if we may kindly add to the excitement and the plan-making, here’s our list of what we’re looking forward to in September.

Bombay

Britannia café, a vintage classic

Britannia Café is a lovely piece of vintage Bombay which is slowly disappearing. We visit for a berry pulao and Thums Up, and are greeted by proud owner Mr Kohinoor.

interview

In conversation with Manjit Thaap

We talk to artist Manjit Thapp about bringing her South-Asian culture to her art, and why she felt an immediate connection with our Trailblazers.