At Dishoom, and all around the world, Diwali is celebrated with boundless passion. The festival of light brings people together regardless of wealth, status, race, background or beliefs – representing so much that is dear to us.
Bombay always celebrates Diwali with its whole heart. And so do we. We create festive special dishes to bring a warming glow to your day. While our annual Dishoom Diwali party, if we may humbly say, gets brighter and more brilliant every year.
Dishes to delight
Resplendent new flavours
Dishoom chef-wallas lovingly cook indulgent vegetarian feasts for you to savour – in café or at home. Enjoy first-class dishes as part of your celebrations:
Mattar Paneer:— A steadfast and delicious vegetarian curry, beloved of Bombay families.
Chole Puri Halwa:— Chole (chickpeas), halwa (sweet semolina), pickles (which are pickles) and one giant, crackled, puffy puri. Satisfying morning, noon or night.
Vegetable Samosas:— Crunchy Punjabi-style shortcrust pastry, pea and potato filling spiced with cinnamon. Tamarind chutney for dipping.
Diwali picks
An eclectic mix of favourites to discover, gift and celebrate with
OUR BIGGEST AND BRIGHTEST DIWALI YET
Diwali Event 2024
This year, we invited one and all to a spectacular night of revelry, laughter, eating and dancing. Guests were delighted by a magnificent array of South Asian talent, curated by Dialled In.
Read the highlightsActivities to delight
Bring the festivities home with two first-class activities from Celebrate Diwali, Renu Bhardwaj’s glowing guide to Diwali. Wreath your space in colour with paper marigold flower garlands and make your gifts a little more heartfelt with her personalised gift-tag and card templates.
Celebrations at Dishoom