November, 1967.
Heathrow airport.

A young man leans against the Oceanic terminal’s high windows, waiting for the final call for BOAC flight 774 to Bombay.

In his breast pocket sits a folded telegram. “Your father has passed. Come home. We need you.”

It has been several years since he first came to London from Bombay.

He picks up the small leather case carrying his favourite threads from Mates Boutique and Lord John. He thinks of his guitars, the trunks full of LPs, the artworks he has carefully collected.

The air stewardess smiles at him and checks his boarding pass.

He pauses for a second and pulls the papers out of his breast pocket. He gazes at the return ticket in his hand. 

Welcome toDishoom Carnaby

...what a terrific trip! In the ‘60s, young Indians started hankering after Western styles. ‘Beat’ bands in Bombay belted out versions of the latest rock’n’roll hits. A whirlwind of excitement shook both London and Bombay.

Dishoom Carnaby – and its accompanying vinyl ‘Slip Disc’ – shares this little-known intersection of time, place and culture. Open all day, every day, serving Bombay comfort food for breakfast, lunch, dinner and evening tipples. All are welcome.

Food & Drinkat Dishoom Carnaby

Begin your day at Dishoom with breakfast, which might be a Bacon Naan Roll or spicy Keema Per Eedu. Then, lunch deliciously on a Paneer Roomali Roll and fancy Salads, or linger with a feast. Refresh your afternoon with a drop of Chai and a small plate or two. Dine early or dine late. Or just join us for a tipple – perhaps an India Gimlet or the Premier Padmini Negroni, served on the rocks.

See menus
Carnaby Specials

Methi Gosht and Paratha

Chargrilled pieces of lamb, unhurriedly cooked in the richness of fragrant fenugreek, tomato, onion and warm spices. Served with flaky-buttery paratha and fresh kachumber. This our respectful homage to a notable dish at Bombay’s Sunraj Permit Room.

Food menu

Kohinoor Fizz

Dishoom gooseberry syrup with lime, London Dry Gin, a wash of Aperol topped off with sparkling wine. A diamond fizz cushioned with egg white. Slips down nicely with all dishes. You will wish to dance all through the night at Slip Disc.

Drinks menu

Reservations
at Carnaby

Dishoom is mostly a walk-in café. All are welcome, any time, no reservations needed. However, if you'd like to make a reservation, groups of any size may book during the day. After 6pm, we accept bookings for groups of six or more.

Group Bookings

London, 1963. Seduced by the city, he had found himself drawn into a world where anything and everything was possible. Heady discussions into the early hours about changing the world, music and revolution, tripping at sunrise on Primrose Hill…There aren’t many records left of that scene, but it is fondly remembered by the photographs and mementoes on our walls.

This poster was designed by Darryl Kirby for Reaction for their first concert in 1966

Dolly and Dilip walking down Regent Street. This is the cover to our Dishoom ‘Slip Disc’ vinyl

Air India posters typical of the 1970s

Mignonne Fernando was the lead singer of the Jetliners from Sri Lanka and became a sensational success in Bombay

Asha Puthli – the wild child of 60s India

Dolly Thakore walking through Notting Hill in the 1960s

Planning your visit

Bombay via London

big ellipse

Dishoom Carnaby

22 Kingly Street

London

W1B 5QP

For a moment, you ask yourself – is this Bombay, or London, or somewhere in between?

Fellow guest-walla

PERUSE MORE DISHOOM

Close

Festive opening hours

Christmas Eve: Last seating at 2:30pm.

Christmas Day and Boxing Day: Closed.

27th December: Open from 9am.

New Year's Eve: Open late until 1am.

New Year's Day: Open as usual.

6th – 7th January: Closed for a knees-up with our team.

8th January: Open from 9am.