Each Dishoom is a love letter to Bombay – its food and its culture, its many varied people, its rich history and its endless eccentricities.
ABOVE: The legendary B. Merwan on Bombay’s Grant Road dating from 1914
So many different voices from so many different places telling so many different stories joined together to become Bombay. It is a city of massive and juxtaposed extremes hemmed in tight by the ocean on three sides. And yet, past the crowds and between the layers of accumulated difference, there is magic. Hidden gems, lovely histories, the most delicious comfort food and countless stories to be told.
Treasured guest
Peruse menus, book tables, explore gifts and sundries
Take refuge with a warming cup of chai, a simple snack or sublime feast
Explore cafésBOMBAY COMFORT FOOD
Eat your way through the city
At Dishoom, you’ll find the food of all Bombay.
...its cafés, grills, street stalls and homes. This food evokes fond memories: the simple pleasure of sipping masala chai with buttered buns, the fire of a street-side Vada Pau and the snackery of Bhel, or the fragrant warmth of a potted Biryani shared with friends. Dishoom serves true Bombay comfort food inspired by its most treasured corners of the city.
ABOVE: Succulent grills, perky salads and silky curries
ABOVE: Velvety Akuri with soft, plump pau
ABOVE: Succulent grills, perky salads and silky curries
ABOVE: Velvety Akuri with soft, plump pau
ABOVE: Succulent grills, perky salads and silky curries
ABOVE: Velvety Akuri with soft, plump pau
ABOVE: Succulent grills, perky salads and silky curries
ABOVE: Velvety Akuri with soft, plump pau
Begin the day with breakfast, which might be a Bacon Naan Roll, a laden-plate of Akuri or a bowl of Date & Banana Porridge. Then, lunch lightly on a Paneer Roomali Roll or fancy Salads. Unfurl luxuriously into the afternoon with sips of Chai. The evening brings smoky, melt-in-mouth grills, robust and spicy curries.
Jostling harmoniously with our beloved Dishoom favourites are plentiful delectable dishes. Come, savour pillowy Makhmali Paneer with Tandoori Chaat and Goan Monkfish Curry.
OUR BIGGEST & BRIGHTEST PARTY
Celebrate Diwali magnificently in London and Birmingham.
See in the Festival of Lights with a glittering array of South Asian talent, abundant Dishoom feasts and much merriment. Our loud, bright, colourful Diwali celebrations are back in London and bigger than ever. Plus the revelry is coming to Birmingham for the very first time. Tickets move fast, swift fingers will be rewarded.
Choice recipes to recreate at home
A selection of the best recipes from our cafés and beyond
Forall
personsand
purses
Awards and Accolades
Proud achievements
Kind recognition of our efforts to provide the best possible hospitality and to look after our team.
Best Places to Work - 2025
Sunday Times
