Ramadan

We often find it too easy to hurtle through the days, in an attempt to outpace the bustling city – be it London or Bombay – which always seems to be running away like a steam-engine train on a rickety track.

Occasionally, it does us good to pause for thought, to disembark the carriage and sit on the platform awhile. The next few weeks will see millions of Muslims across India and around the world, from Bombay to London, take the time to reflect, pray and taste the essence of a simpler life. In observing the Islamic holy month of Ramadan, our Muslim brothers and sisters refrain from eating and drinking during daylight hours, devote time to prayer and to the giving of alms. In Islam, Ramadan holds special significance as the month when the first chapters of the holy Qur’an were first revealed to the Prophet Muhammad, peace be upon him.

The morning starts early, too early, when healthy adult Muslims wake and make their way downstairs. First, some eggs, toast or some porridge, perhaps, and always plenty of water to nourish and sustain for the day ahead. Then, recite the morning prayers. The day may be altogether routine: filled with meetings and laughter, emails and quizzical expressions, with small breaks for prayer. But when it is time to return home, when the sun begins to set, the family gathers together. With the bite of a juicy date, that first sip of water upon parched lips, with family and friends and loved ones, the fast is broken and it is time to remember the things that matter. In Hyderabad they eat the traditional Ramadan dish of Haleem – a thick, smooth stew of pounded wheat, lentils and lamb, cooked for many hours and spiced delicately.

The culmination of Ramadan will bring with it a day of festivity known as Eid-Ul-Fitr. Following a communal prayer, Muslims take time to visit extended friends and family, give children gifts of money known as ‘Eidie’. A three-day-long affair in many Muslim countries, new clothes are tailor-made, planned for many weeks in advance. A time to enjoy one another’s company after a month of relative austerity, Eid is a cherished and celebratory affair. Veritable feasts are held and the food is rich – Biryani, rich with saffron, Nihari, steaming with chillis. And of course, Haleem.

In the spirit of reflection, of getting off the train and sitting on the platform awhile, we have some dates set aside for those who are fasting to break their fast (just ask!) And good luck with the rest of the fasting!

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Ayesha Erkin shares one of her delectable date recipes

We’re turning page after page of Ayesha Erkin’s recipe book Date of the Day, featuring 30+ recipes for the modest date – timely for breaking fast and after. Our dear friend Ayesha has now kindly shared a recipe for you to make at home. Try it this Iftar or any time you need a salty-spiced sticky treat.

Celebrate Iftar with Dishoom

The holy month of Ramadan is upon us, when Muslims around the world fast daily from dawn till dusk. It is a time of private worship and spiritual discipline, but also of shared joy and abundant feasting. Families and communities come together at suhoor, the pre-dawn meal, and at iftar, the evening meal, to break their fasts with copious, delicious dishes. Join us on 7th April for our own Iftar celebration – for an evening of feasting and live music.

Dishoom's Cheese & Masala Sticks Recipe

The month of Ramadan may be a period of fasting but it’s equally synonymous with feasting. Iftar – the evening meal with which Muslims break their fast – is an occasion for eating favourite dishes and indulging in the naughtiness of moreish snacks after a day of abstaining, and these cheese-and-pastry twirls make the perfect snack.

The Ritual of Zakat

Compassion. Generosity. Discipline. Honesty. Selflessness. Tolerance. These principles lie at the heart of Islam. Our Muslim brothers and sisters are bound to give, share and take care of others.