At Dishoom, and all around the world, Diwali is celebrated with boundless passion. The festival of light brings people together regardless of wealth, status, race, background or beliefs – representing so much that is dear to us.
ABOVE: Spreading love and light during Diwali
Bombay always celebrates Diwali with its whole heart. And so do we. We create festive special dishes to bring a warming glow to your day. While our annual Dishoom Diwali party, if we may humbly say, gets brighter and more brilliant every year.
Dishes to delight
A joyful union of flavours & festivity
Dishoom chef-wallas lovingly cook indulgent vegetarian feasts for you to savour – packed with deep flavours of celebration!
ABOVE: Comforting Mattar Paneer
ABOVE: Crunchy Punjabi-style Vegetable Samosas
ABOVE: Comforting Mattar Paneer
ABOVE: Crunchy Punjabi-style Vegetable Samosas
ABOVE: Comforting Mattar Paneer
ABOVE: Crunchy Punjabi-style Vegetable Samosas
ABOVE: Comforting Mattar Paneer
ABOVE: Crunchy Punjabi-style Vegetable Samosas
Mattar Paneer:— A steadfast and delicious vegetarian curry, beloved of Bombay families.
Chole Puri Halwa:— Chole (chickpeas), halwa (sweet semolina), pickles (which are pickles) and one giant, crackled, puffy puri. Satisfying morning, noon or night.
Vegetable Samosas:— Crunchy Punjabi-style shortcrust pastry, pea and potato filling spiced with cinnamon. Tamarind chutney for dipping.
Activities to delight
Bring the festivities home with two first-class activities from Celebrate Diwali, Renu Bhardwaj’s glowing guide to Diwali. Wreath your space in colour with paper marigold flower garlands and make your gifts a little more heartfelt with her personalised gift-tag and card templates.
Celebrations at Dishoom
